Hayden Tract workers rejoice, as you have a new revised lunch option. Per EaterLA, The Point, formerly owned and operated by Kazuto Matsusaka (of Becon), has been resurrected by Capinelle’s Jay Perrin and Mark Peel.
The Point is now open Monday through Friday, from 8 a.m. until 6 p.m. The breakfast and lunch menu is supported by a modest (in price and quantity) wine list, for those needing a bottle of vino at lunch to face the rest of the work day.
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